Internet Marketing Conference 2010 News
The MarketSTL seminar for Fall 2010 will be at the HoteLumiere on October 7, 2010. Only 100 tickets are being offered and they are currently on sale.
This Fall's event will answer three questions:
- How do I release the flow of visitors to my website?
- How do I increase online revenue for my business?
- How do I get my business to the top of Internet sites like Google, Yahoo! and Bing?
Attendees will learn what search engine optimization is, how to teach the search engines about your business, and how to utilize websites like Twitter and Facebook to keep those customers coming back.
Latest News & Blog Posts
Achtung, Baby!
Posted by admin in 2010 Conference News on October 9th, 2010
David Craig’s presentation on PR – October 7, 2010
Post Event Roundup
Posted by admin in 2010 Conference News on October 8th, 2010
Well – the conference was terrific! All of the sessions went well and there were very little technical difficulties. The speakers were terrific, and the networking was plentiful. There has been a lot of positive feedback – especially on twitter – about the event.
Did you learn anything special? Hear something you didn’t know (like how to remove a broken lightbulb with a potato)? Were you impressed with any speakers? Did you like one session more than the rest? How was the crowd vibe? Lunch?
We’d love to hear what you thought about the Fall 2010 Market Saint Louis Conference.
Lunch Menu for Fall 2010 Conference
Posted by admin in 2010 Conference News on October 6th, 2010
Lunch will be served upstairs in the hotel atrium this year. There’s plenty of room to hang out, network and chill until the 1:00 sessions.
Here’s the lunch menu:
Chef’s Hot soup of the Day
Sliced Fresh Seasonal Fruit Platter
Wedge of Crisp Iceberg Lettuce with Cool Blue Cheese Dressing or Dijon Vinaigrette
Cucumber Salad with Fresh Dill
Redskin Potato and Roasted Artichoke Salad
Petit Filets of Wild Salmon with Sauce Verte and Brittany Sea Salt
Potato Focaccia Pannini with Meats, Cheese and Grilled Red & Yellow Peppers
Freshly Baked Hearth Breads
Dessert Presentation to Include Selection of French Pastries
Lumière Place Blend Coffee, Decaffeinated Coffee and Deluxe Teas
We’re So Different, We’re Practically The Same
This is a guest post written by Saint Louis Branding expert Chad Bookidis.
In a world and a generation where microfragmentation is a word my spellchecker is still unfamiliar with and a challenge facing businesses and marketers alike, “the richest source of insight comes from observing behavior,” So says BBDO President and Chief Executive Andrew Robertson.
Read the rest of this entry »






